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Journal Articles

Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study

Chyi Yann Chong, Chin Xuan Tan, Meng-Che Tsai, Seok Shin Tan, Hariyono Hariyono, Seok Tyug Tan

Nutrition & Food Science (2024) 54 (7): 1190–1201.

https://doi.org/10.1108/NFS-01-2024-0015

Published: 13 May 2024

View article titled, Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study

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Journal Articles

Eating behavior among remote working adults during the COVID-19 pandemic

Chin Xuan Tan, Shuen Dee Goh, Seok Shin Tan, Seok Tyug Tan

Nutrition & Food Science (2022) 52 (8): 1302–1313.

https://doi.org/10.1108/NFS-11-2021-0331

Published: 23 March 2022

View article titled, Eating behavior among remote working adults during the COVID-19 pandemic

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Journal Articles

Screen time-based sedentary behaviour, eating regulation and weight status of university students during the COVID-19 lockdown

Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan

Nutrition & Food Science (2022) 52 (2): 281–291.

https://doi.org/10.1108/NFS-05-2021-0156

Published: 18 August 2021

View article titled, Screen time-based sedentary behaviour, eating regulation and weight status of university students during the COVID-19 lockdown

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Journal Articles

A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia

Seok-Tyug Tan, Seok-Shin Tan

Nutrition & Food Science (2019) 49 (6): 1113–1125.

https://doi.org/10.1108/NFS-10-2018-0280

Published: 11 November 2019

View article titled, A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia

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Journal Articles

Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

Seok-Tyug Tan, Amin Ismail, Muhajir Hamid, Pei-Pei Chong, Jian Sun, Seok-Shin Tan

Nutrition & Food Science (2019) 49 (6): 1219–1231.

https://doi.org/10.1108/NFS-12-2018-0351

Published: 11 November 2019

View article titled, Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

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Journal Articles

Antioxidant properties of selected non‐leafy vegetables

Amin Ismail, Ngee‐Wen Tiong, Seok‐Tyug Tan, Azrina Azlan

Nutrition & Food Science (2009) 39 (2): 176–180.

https://doi.org/10.1108/00346650910943280

Published: 27 March 2009

View article titled, Antioxidant properties of selected non‐leafy vegetables

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Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study

Eating behavior among remote working adults during the COVID-19 pandemic

Screen time-based sedentary behaviour, eating regulation and weight status of university students during the COVID-19 lockdown

A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia

Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

Antioxidant properties of selected non‐leafy vegetables

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