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Journal Articles

Eating behavior among remote working adults during the COVID-19 pandemic

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Chin Xuan Tan, Shuen Dee Goh, Seok Shin Tan, Seok Tyug Tan
Journal: Nutrition & Food Science
Nutrition & Food Science (2022) 52 (8): 1302–1313.
https://doi.org/10.1108/NFS-11-2021-0331
Published: 23 March 2022
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