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Journal Articles

White grape juice added with Lactobacillus paracasei ssp. probiotic culture

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Vivian Sayuri Okina, Maria Rita Alaniz Porto, Tatiana Colombo Pimentel, Sandra Helena Prudencio
Journal: Nutrition & Food Science
Nutrition & Food Science (2018) 48 (4): 631–641.
https://doi.org/10.1108/NFS-08-2017-0176
Published: 15 June 2018
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Journal Articles

Beet and orange mixed juices added with Lactobacillus acidophilus

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Maria Rita Alaniz Porto, Vivian Sayuri Okina, Tatiana Colombo Pimentel, Sandra Garcia, Sandra Helena Prudencio
Journal: Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 76–87.
https://doi.org/10.1108/NFS-06-2017-0108
Published: 12 February 2018
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