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The power of nutrition education: exploring the link between e-healthy diet literacy and ultra-processed food intake among female university students

Elvan Yılmaz Akyüz, Tuğçe Özlü Karahan, Şevval Ören, Rümeysa Kavak, İlayda Koçkar

Nutrition & Food Science 1–15.

https://doi.org/10.1108/NFS-12-2025-0430

Published: 19 June 2026

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Microbiota awareness of Turkish adults is associated with plant-based dietary patterns

Emre Batuhan Kenger, Tugce Ozlu Karahan, Hatice Merve Bayram, Seyfettin Arda Ozturkcan

Nutrition & Food Science (2025) 55 (5): 857–867.

https://doi.org/10.1108/NFS-09-2024-0289

Published: 17 June 2025

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Behaviors scale towards sustainable nutrition: development and validity-reliability analysis

Gokcen Garipoglu, Bilge Meral Koc, Tugce Ozlu

Nutrition & Food Science (2023) 53 (8): 1332–1343.

https://doi.org/10.1108/NFS-09-2022-0335

Published: 13 June 2023

View article titled, Behaviors scale towards sustainable nutrition: development and validity-reliability analysis

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Determining the relationship between diet inflammatory index, mental status and quality of life in type 2 diabetes: a cross-sectional study

Merve Guldali, Hakan Guveli, Ferhat Cetin, Emre Batuhan Kenger, Tugce Ozlu, Can Ergun

Nutrition & Food Science (2023) 53 (7): 1225–1237.

https://doi.org/10.1108/NFS-09-2022-0323

Published: 10 May 2023

View article titled, Determining the relationship between diet inflammatory index, mental status and quality of life in type 2 diabetes: a cross-sectional study

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The effect of caffeine consumption on attention performance in female students at the faculty of health sciences

Emre Batuhan Kenger, Tugce Ozlu, Ani Agopyan, Can Ergun, Aysenur Uslu, Berfin Dinsel, Dilhan Disli, Nezihe Akdeniz

Nutrition & Food Science (2023) 53 (5): 837–848.

https://doi.org/10.1108/NFS-08-2022-0268

Published: 10 October 2022

View article titled, The effect of caffeine consumption on attention performance in female students at the faculty of health sciences

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The power of nutrition education: exploring the link between e-healthy diet literacy and ultra-processed food intake among female university students

Microbiota awareness of Turkish adults is associated with plant-based dietary patterns

Behaviors scale towards sustainable nutrition: development and validity-reliability analysis

Determining the relationship between diet inflammatory index, mental status and quality of life in type 2 diabetes: a cross-sectional study

The effect of caffeine consumption on attention performance in female students at the faculty of health sciences

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Update search

The power of nutrition education: exploring the link between e-healthy diet literacy and ultra-processed food intake among female university students

Microbiota awareness of Turkish adults is associated with plant-based dietary patterns

Behaviors scale towards sustainable nutrition: development and validity-reliability analysis

Determining the relationship between diet inflammatory index, mental status and quality of life in type 2 diabetes: a cross-sectional study

The effect of caffeine consumption on attention performance in female students at the faculty of health sciences

Email alerts

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