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Valdecir Luccas
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Journal Articles
Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis
Available to PurchaseAna Luiza Moraes Dos Santos, Barbara Chaves Santos, Andre A.G. Faraco, Camila Argenta Fante, Valdecir Luccas, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastacio
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 892–906.
Published: 04 August 2025
