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Vijay Kumar Reddy Surasani
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Journal Articles
Influence of rohu (Labeo rohita) deboning by-product on composition, physical properties and sensorial acceptability of rohu cutlets
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 398–408.
Published: 08 May 2017
Journal Articles
Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 571–582.
Published: 11 July 2016
