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Journal Articles

The anti‐bacterial activity of 12 Alliums against Escherichia coli

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D.C.J. Maidment, Z. Dembny, D.I. Watts
Journal: Nutrition & Food Science
Nutrition & Food Science (2001) 31 (5): 238–241.
https://doi.org/10.1108/EUM0000000005614
Published: 01 October 2001
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Journal Articles

A study into the antibiotic effect of garlic Allium sativum on Escherichia coli and Staphylococcus albus

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D.C.J. Maidment, Z. Dembny, C. Harding
Journal: Nutrition & Food Science
Nutrition & Food Science (1999) 99 (4): 170–174.
https://doi.org/10.1108/00346659910270765
Published: 01 August 1999
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