... hazards of nano-materials or particles are possible as a result of migration of their particles into food materials. The purpose of this review therefore assessed nanotechnology and its applications in food packaging, consumer acceptability of nano-packaged foods and potential hazards and safety issues...

... of MO leaves and termite powder, the zinc content increased from 3.4 mg/100to 7.6 mg/100 g. Higher iron values (27.9-36.9 mg/100 g) were observed among fortified samples. The sensory result showed that control sample had higher acceptance than the fortified samples (p = 0.02). Sensory analysis...

... sensory characteristics of the leaf powder potentially holds implications for the acceptability of local diets that are fortified with it. The purpose of this paper is to investigate the levels of MLP fortification that are most acceptable for feeding infants and young children. Design/methodology...

...Vijay Kumar Reddy Surasani Purpose The purpose of the study was to utilize rohu deboning by-product to develop edible cutlets and to study its effects on quality and acceptability. Design/methodology/approach Fish cutlets were prepared with varying mince and by-product ratios (100:0, 75:25, 50...

...Gurnoor Kaur Lubana; Baljot Kaur Randhawa; Vijay Kumar Reddy Surasani; Ajeet Singh Purpose This study aims to develop fiber-enriched cutlets from minced meat of rohu and study the effects of fiber inclusion on composition, cooking properties and acceptability of cutlets. Design/methodology...