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Keywords: Africa
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Journal Articles
Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review
Available to PurchaseSamuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, Titilope Adebusola Abegunde, Taofeek Olawale Adesina
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1085–1097.
Published: 24 February 2020
...Samuel Ayofemi Olalekan Adeyeye; Olusola Timothy Bolaji; Titilope Adebusola Abegunde; Taofeek Olawale Adesina Purpose This study aims to review processing and utilization of snail meat in alleviating protein malnutrition in Africa. Most countries in Africa are faced with a major challenge...
Journal Articles
Poverty and malnutrition in Africa: a conceptual analysis
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 754–764.
Published: 13 November 2017
...Samuel Ayofemi Olalekan Adeyeye; Abiodun Omowonuola Adebayo-Oyetoro; Hussaina Kehinde Tiamiyu Purpose This paper aims to examine the concept of poverty and malnutrition in Africa, implications and the way out. Design/methodology/approach Several literatures were reviewed on the causes, modes...
Journal Articles
The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 122–139.
Published: 13 February 2017
...Samuel Ayofemi Olalekan Adeyeye Purpose This paper aims to review scientific contributions that are essential to reduce the challenges to food security in Africa through food processing and appropriate storage technologies. Design/methodology/approach Several literature studies on the role...
Journal Articles
Potential of African pear (Dacryodes edulis) as an ingredient in plantain‐based composite cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (1): 39–48.
Published: 09 February 2010
... be contacted at: tosundahunsi@yahoo.com Agriculture and food technology Product development Africa Fruits Infants © Emerald Group Publishing Limited 2010 The proximate composition of the flour samples and cookies were determined by the AOAC (1990) methods. The calorific value...
