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Keywords: Airlines
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2009) 39 (4): 389–397.
Published: 17 July 2009
...Vedavalli Sachithananthan; Mohammad Buzgeia; Emberika Khalifa; Najwa Abdul Hamid Purpose This paper aims to assess the nutritive value of Libyan airline meals in comparison with RDA. Design/methodology/approach The study was carried out using food samples collected from the catering department...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (1997) 97 (3): 105–106.
Published: 01 June 1997
..., and lists the factors the airlines need to bear in mind such as: passenger specification, e.g. ethnic origin, effects of delay on loading meals on to the aircraft and balance of the menu in terms of dietary requirements, etc. © MCB UP Limited 1997 Airlines Diet Food industry function...
