..., roasting and germination followed by either boiling or roasting. The unprocessed seeds served as control. Proximate composition, amino acids profile, minerals, antinutrients and sensory evaluation were conducted on the samples. Findings Protein (21.8%), dietary fiber (11.0%) and fats (3.4%) contents...

... foods consumed pasta without further supplements as a meal. However, pasta is deficient in protein and some other health-promoting substances. Deoiled sesame and amaranth flours are rich in protein, minerals, amino acids, antioxidants and many non-nutrient-based health benefits. Formulating a nutrient...

... and their resultant porridges. Design/methodology/approach Defatted and full fat groundnut flours were used to prepare maize–groundnut composite flours and porridges at the ratio of 100:0, 55:45, 70:30 and 85:15, respectively. They were analyzed for proximate composition, energy value, amino acid and fatty acid...

...Babatunde Stephen Oladeji; Oluwatoyin Ajoke Irinkoyenikan; Olasunkanmi Saka Gbadamosi; Samson Ishola Ibironke; Charles Taiwo Akanbi; Kehinde Adekunbi Taiwo Purpose The purpose of this study was to compare the physico-chemical properties and amino acid profile of three maize hybrid cultivars grown...