... hydrolyzed for 6 h using four proteolytic enzymes, namely, alcalase, ficin, papain and trypsin at an enzyme-to-substrate ratio of 1:100, with samples collected at 2 h intervals. The resulting hydrolysates were analyzed for pH, degree of hydrolysis ( DH ), antioxidant activity, namely, 2,2’-azinobis (3...

... to the depletion of bioactive compounds present meat products in the process of neutralization of radicals formed during storage. Burits and Bucar (2000) stated that the antioxidant activity (ABTS and DPPH) of anise essential oil is due to the presence of trans-Anethol, which is the major identifiable compound...

... at: pramila1303@gmail.com 20 11 2023 25 12 2023 27 12 2023 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Curd balls Licorice powder Antioxidant activity Antimicrobial activity Storage Sensory India is the world’s leading...

... procedures. Findings The ash, protein, fat and fibre contents of the black turtle bean were significantly increased through germination. Germination resulted in changes in the antioxidant activity of the black turtle bean samples. The mineral content of the black bean samples was improved significantly...

..., antioxidant activity, physico-functional and sensory properties of the formulated spaghetti were evaluated using standard procedures. Findings An optimal mixture of deoiled sesame (31.12g/100g), amaranth (56.56g/100g) and modified sorghum starch (12.32g/100g) were established, which yielded protein...

...Chaimae Rais; Asmae Driouch; Chaimae Slimani; Aymane Bessi; Mounyr Balouiri; Lahsen El Ghadraoui; Abderrahim Lazraq; Jamila Al Figuigui Purpose This paper aims to evaluate the antimicrobial and antioxidant activity of ethanol, methanol and aqueous extracts of the jujube fruit. Design...

...). Design/methodology/approach Three types of RB were fermented using Rhizopus oligosporus. The total phenolic content (TPC) was determined using the Folin–Ciocalteau method, and antioxidant activity was analyzed by measuring the 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity (RSA...

...; this therapeutic activity would depend on the amount of phenolics that is soluble and the amount that is absorbed and available for metabolic activity when consumed. The purpose of this study is to analyze the content of phenolics and antioxidant activity of some health tea and also to study the effect of addition...

..., −1.57-2.06, respectively), pH (6.30-3.95), titrable acidity as citric acid (0.01-0.1 per cent), total soluble solids (14.7-14.9 per cent), antioxidant activity as DPPH (12.6-71.6 per cent in EPS and 15.5-75.3 per cent in ELS) and sensory analysis (on Hedonic Scale) for sensory attributes, i.e. color...

...Ignasius Radix A.P. Jati; Donatus Nohr; Hans Konrad Biesalski Purpose – The paper aims to investigate the iron, zinc, carotenoid, vitamin E, anthocyanin, and phenolic contents, antioxidant activity and the effect of the boiling of rice on such parameters. Design/methodology/approach – Iron...

... on their ability to scavenge free radicals generated from ABTS, DPPH, FRAP and H₂O₂ by spectrophotometric method. Findings The result of the present study showed that different extracts of E. globulus bark and the isolated fractions, exhibited different antioxidant activity. This was due...

... also evaluated. DPPH, ABTS+, FRAP and H₂O₂ assays were used to evaluate antioxidant activity. Most of the assays were determined spectrometrically. Findings O. basilicum L. had the highest of total phenolics content (305.11 mg GAE/g), highest content of anthocyanins...

... have been applied in traditional medicine for the treatment of different diseases hence they have gained sufficient importance in alternate medicinal therapy. Design/methodology/approach The present study was carried out to evaluate the antioxidant activities of extracts NE in vitro...