...Amar Aouzelleg; Delia Ojinnaka Purpose The purpose of this conceptual paper was to introduce the risk–benefit approach to bakery products in relation to their acrylamide content. Acrylamide is a compound which gives rise to risks of cancer, and several mitigating procedures have been in place...

... to information collection was finding the research gaps and potential areas for future work with a nutritional perspective. Findings – Ash gourd, bitter gourd and bottle gourd have been extensively studied, and several health benefits and functional components have been reported, while ridge gourd, snake...

... with the sardine oil and control groups. Aicha Benyahia‐Mostefaoui can be contacted at: benyahia.mostefaoui@gmail.com © Emerald Group Publishing Limited 2013 Nutrition Antioxidants Benefits Fats Milk Cow milk lipids were obtained from fresh dairy obtained from a local market...

... of coronary heart disease are discussed in detail. © MCB UP Limited 2002 Food Benefits Health care Coronary heart disease Although peanuts are classed with other nuts for the purposes of dietary studies, they are, in fact, not nuts at all. Peanuts are legumes and grow underground...