...Amar Aouzelleg; Delia Ojinnaka Purpose The purpose of this conceptual paper was to introduce the risk–benefit approach to bakery products in relation to their acrylamide content. Acrylamide is a compound which gives rise to risks of cancer, and several mitigating procedures have been in place...

... to information collection was finding the research gaps and potential areas for future work with a nutritional perspective. Findings – Ash gourd, bitter gourd and bottle gourd have been extensively studied, and several health benefits and functional components have been reported, while ridge gourd, snake...

... Benefits Fats Milk Many risk factors like oxidative stress, dyslipoproteinemia, high level of low density lipoprotein cholesterol (LDL‐C), low level of high density cholesterol (HDL‐C), hypercholesterolemia, intake of cholesterol‐rich diet, trans‐fat, elevated serum fibrinogen concentrations...

... per week was associated with a 30 per cent reduced risk compared to those who rarely or never consumed nuts. These results were significant even after controlling for known cardiac risk factors and other dietary habits. The authors conclude that this distribution of benefit points to nuts playing...