... Nutrient composition of jamun fruit and seed depends on the freshness, climate and season, type of soil etc. The values for moisture (%), protein (%), fat (%), ash (%), crude fibre (%) and carbohydrate (%) content of jamun were found to be 54.8–82.1%, 0.65–2.1%, 0.00 –0.83%, 0.48–2.0%, 0.33–1.0% and 97.5...

... kheer and contribute to the total carbohydrate content of the product. The effect of presence of co‐ingredients on postprandial glycemic and insulinemic responses were studied in rice kheer as a product of rice. Factors such as use of additional ingredient (as in mixed meals), presence of other...

... to exploitation in human nutrition. Design/methodology/approach Seed samples for analyses were collected from remote locations in Europe and in Scandinavia. The analyses of CS for the content of carbohydrates, vitamins and minerals were carried out using advanced analytical technology. With few exceptions...

... and anti‐nutritional evaluations of different compounds synthesized by tania corms were carried out by using seven tropical species. Design/methodology/approach Classical analyses for non‐structural carbohydrates and nitrogenated compounds as well inhibitory assays towards α‐amylases and proteases were...

...‐plus flavour and sweeteners (APS‐LS/plus) and alginate‐pectin‐starch with carbonate salts‐plus flavour and sweeteners (APS‐PS/plus). Mingguo Tang can be contacted at: mingguo.tang@glycologic.co.uk © Emerald Group Publishing Limited 2010 Carbohydrates Starches Diet Body systems...

...M. Bekers; M. Grube; D. Upite; E. Kaminska; R. Linde; R. Scherbaka; A. Danilevich Purpose The aim of this study was to evaluate the influence of temperature and action time on the extraction rate of carbohydrates of Jerusalem artichoke concentrate powder and inactivation of inulin during boiling...

.... Design/methodology/approach The approach taken is to summarise the current diets trends and their nutritional profile. Findings The issue of carbohydrates is a current hot topic with UK consumers. The Atkins diet started the current interest in the health properties of carbohydrates. This concept...