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1-4 of 4
Keywords: Celiac disease
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 87–97.
Published: 20 August 2024
...Zeynep Caferoglu Akin; Gizem Aytekin-Sahin; Busra Aslan Gonul; Didem Gunes Kaya; Yavuz Tokgoz Purpose This study aims to examine the dietary compliance of children and adolescents with celiac disease (CD) and their diet quality (DQ) and dietary acid load (DAL) and to determine the relationship...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 137–150.
Published: 07 May 2020
...Munir Anil; Yusuf Durmus; Zekai Tarakci Purpose Celiac disease patients cannot consume gluten-containing diets; thus, gluten-free products should be offered to meet the nutritional needs of these patients. The purpose of this study was to produce gluten-free tarhana for celiac disease patients...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (1): 62–74.
Published: 19 October 2018
... Licensed re-use rights only Quality of life Effective Impact Celiac disease Gluten-free diet Nutritional counselling Individuals were eligible for the study if children were in the age group of 6-12 years with confirmed CD and if patients were willing to participate in the study...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 240–253.
Published: 13 March 2017
...Sadia Chishty; Monika; Nimali Singh Purpose The aim of the study was to compare the nutritional status of children having celiac disease (CD) with those not having the disease in the age group of 7-12 years. Children not having CD were from first- and second-degree siblings of the children...
