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Keywords: Chicken nuggets
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 74–83.
Published: 05 August 2019
... was subjected to still marination (SM) and tumbling marination (TM). This meat was used for preparation of whole muscle chicken nuggets and compared with control (without marination) nuggets (Con). These treatments were subjected to analysis of physicochemical characteristics, textural quality, lipid oxidation...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 78–88.
Published: 13 February 2017
...Tanuj K. Tanwar; Arvind Kumar; Nrip K. Pankaj Purpose The purpose of this paper was to explore the antioxidant and antimicrobial properties of locally available herbs, namely, Bacopa monnieri in enhancing the shelf life of chicken nuggets. Design/methodology/approach Meat products...
