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Keywords: Chickpea
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Journal Articles
Legumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (5): 378–388.
Published: 02 September 2014
...Ana L. Amaral; Ederlan S. Ferreira; Valdir A. Neves; Aureluce Demonte Purpose – This paper aims to determine the effects of 11S globulin isolated from Chickpea (Cicer arietinum L.) on lipid metabolism in animals subjected to a hypercholesterolemic and hyperlipidemic diet and compared...
Journal Articles
Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (6): 517–526.
Published: 28 October 2013
...Bhaskar M. Adhikari; Oluyemisi Elizabeth Adelakun; Surendra B. Katawal Purpose – This paper aims to focus on the effect of fermentation on wheat-chickpea-rice weaning blend. Design/methodology/approach – Wheat, chickpea, and rice were blended and fermented with Rhizopus koji for 60 h at 29...
Journal Articles
Effect of thermal treatment on ochratoxin content of chickpea
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (3): 285–290.
Published: 17 May 2013
...Khadije Rahimi; Ali Mohamadi Sani; Eisa Gholampour Azizi Purpose The aim of this study was to investigate the presence of ochratoxin A (OTA) in chickpea samples in northern Iran and to study the effect of thermal treatment on ochratoxin content of the samples. Design/methodology/approach...
