Keywords: Children
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Nutrition & Food Science (2025) 55 (1): 148–164.
Published: 03 September 2024
...% of children aged one to two years. Four domains were compared: diarrheal management, hygiene, weaning and feeding practices. Diarrheal management was suboptimal in some cases: 29% increased fluid intake, 10% maintained adequate food intake, 50% sought medical advice, 58% were familiar with oral rehydration...
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Nutrition & Food Science (2022) 52 (7): 1045–1054.
Published: 20 January 2022
...Deepti Kaushal; Gurpreet Kalsi Purpose Gut health has multidimensional impact on childhood growth and development. Diet being the major modulator of gut health, this study aims to hypothesize if supplementation of dietary prebiotics and vitamins can impact gut environment of healthy children...
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Nutrition & Food Science (2022) 52 (4): 581–594.
Published: 17 November 2021
... and development in early life. Given this, this paper aims at determining the magnitude and factors associated with stunting among 6–59 month old children in Ilubabor Zone, Southwest Ethiopia. Design/methodology/approach This paper opted for a descriptive study using an interviewer-administered questionnaire...
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Nutrition & Food Science (2021) 51 (1): 10–29.
Published: 07 May 2020
... after the implementation of the culinary education program in a pre-school and primary school located in a Madrid (Spain) neighborhood with a low socioeconomic level. A total of 58 children agreed to participate in the program and 40 parents authorized the evaluation of the effect of the program...
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Nutrition & Food Science (2018) 48 (3): 418–432.
Published: 26 April 2018
...Loay Ibrahim; Sabika Allehdan; Abeer Alassaf; Reema Tayyem Purpose The purpose of this review was to highlight the association between ID and obesity in toddlers and preschool children. Design/methodology/approach This review aimed to review and evaluate literature of the published research...

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