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Journal Articles

Total dietary antioxidant capacity and dietary diversity among COVID-19 patients

Mahsa Mohajeri

Nutrition & Food Science (2026) 56 (1): 1–11.

https://doi.org/10.1108/NFS-01-2025-0027

Published: 21 November 2025

View article titled, Total dietary antioxidant capacity and dietary diversity among COVID-19 patients

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Journal Articles

Food-derived antioxidants intake association with serum oxidative stress markers and lung infection symptoms in COVID-19 infectious angina patients

Mahsa Mohajeri, Baharak Aghapoor

Nutrition & Food Science (2024) 54 (7): 1322–1334.

https://doi.org/10.1108/NFS-01-2024-0010

Published: 28 August 2024

View article titled, Food-derived antioxidants intake association with serum oxidative stress markers and lung infection symptoms in COVID-19 infectious angina patients

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Journal Articles

Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19

Mahsa Mohajeri, Negin Abedi

Nutrition & Food Science (2024) 54 (7): 1219–1233.

https://doi.org/10.1108/NFS-12-2023-0293

Published: 30 April 2024

View article titled, Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19

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Journal Articles

The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults

Mahsa Mohajeri

Nutrition & Food Science (2022) 52 (8): 1197–1205.

https://doi.org/10.1108/NFS-11-2021-0349

Published: 16 February 2022

View article titled, The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults

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Journal Articles

Applying the trans-theoretical model to determine the mediating effect self-efficacy in breakfast consumption among children

Mahsa Mohajeri, Sajad Narimani, Fardin Shahbazzadeh, Saniyeh Bahrampanah, Vida Ghaderi

Nutrition & Food Science (2022) 52 (3): 523–533.

https://doi.org/10.1108/NFS-05-2021-0146

Published: 18 October 2021

View article titled, Applying the trans-theoretical model to determine the mediating effect self-efficacy in breakfast consumption among children

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Journal Articles

The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study

Mahsa Mohajeri, Fatemeh Ghannadiasl, Sajad Narimani, Ali Nemati

Nutrition & Food Science (2021) 51 (8): 1299–1307.

https://doi.org/10.1108/NFS-01-2021-0044

Published: 25 August 2021

View article titled, The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study

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Journal Articles

Food choice motivations among Ardabil – Iran adults?

Mahsa Mohajeri, Shiva Hoojeghani, Azimeh Izadi, Mohammad Ghahremanzadeh, Farhad Pourfarzi, Ali Nemati, Ali Barzegar

Nutrition & Food Science (2020) 50 (4): 641–652.

https://doi.org/10.1108/NFS-04-2019-0117

Published: 15 October 2019

View article titled, Food choice motivations among Ardabil – Iran adults?

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Journal Articles

Association between dietary diversity and obesity in Ardebil adults: a case-control study

Mahsa Mohajeri, Shiva Hoojeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Barzegar

Nutrition & Food Science (2020) 50 (3): 555–567.

https://doi.org/10.1108/NFS-04-2019-0118

Published: 24 September 2019

View article titled, Association between dietary diversity and obesity in Ardebil adults: a case-control study

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Total dietary antioxidant capacity and dietary diversity among COVID-19 patients

Food-derived antioxidants intake association with serum oxidative stress markers and lung infection symptoms in COVID-19 infectious angina patients

Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19

The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults

Applying the trans-theoretical model to determine the mediating effect self-efficacy in breakfast consumption among children

The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study

Food choice motivations among Ardabil – Iran adults?

Association between dietary diversity and obesity in Ardebil adults: a case-control study

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