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Keywords: Chocolate
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Journal Articles
Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis
Available to PurchaseAna Luiza Moraes Dos Santos, Barbara Chaves Santos, Andre A.G. Faraco, Camila Argenta Fante, Valdecir Luccas, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastacio
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 892–906.
Published: 04 August 2025
... of this amino acid and the reduced dissolution in water are challenges to the effectiveness of their supplementation. Thus, we evaluated the development and sensory aspects of using chocolate as a vehicle for LEU supplementation for cirrhosis patients. Design/methodology/approach Seven chocolate bar...
Journal Articles
Chocolate craving: does it affect eating attitude and body mass index?
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 943–957.
Published: 07 January 2022
...Nevin Sanlier; Büşra Açıkalın; Elif Eroglu; Fatma Kılıç; Bulent Celik Purpose Some kinds of foods, by producing an effect like addiction, may trigger overeating. This paper aims to investigate whether excessive chocolate consumption and hunger cause food addiction. Design/methodology/approach...
Journal Articles
Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 886–898.
Published: 28 September 2018
...Kaur Simranjeet; Sunil Kumar; Kaur Ramandeep Purpose The purpose of this paper was to evaluate the effect of grape powder on the proximate, physicochemical and sensory quality of chocolate- and caramel-coated chhana (traditional dairy product obtained by acid coagulation of hot milk) delights...
