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Keywords: Citrus x sinensis
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Journal Articles
Maria Rita Alaniz Porto, Vivian Sayuri Okina, Tatiana Colombo Pimentel, Sandra Garcia, Sandra Helena Prudencio
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 76–87.
Published: 12 February 2018
... Beta vulgaris L Betalains Citrus x sinensis Orange juice is widely consumed by Brazilians because of its low production cost, excellent acceptability and nutritional properties (vitamin B, potassium, fibers and vitamin C). Studies have reported that fruit juice-based functional foods with high...
