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Keywords: Coated peanut
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Journal Articles
Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour
Available to PurchaseOmowumi Temitope Abiola, Michael Ayodele Idowu, Taofeek Akinyemi Shittu, Oluseye Olusegun Onabanjo, Emmanuel Kehinde Oke
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 148–161.
Published: 28 April 2022
... design was fitted to a second-order regression model of the form Wheat flour Cassava flour Coated peanut Several research works have been carried out on coating extensively. Albert and Mittal (2002) reported that the use of methylcellulose (MC) and hydroxyprophyl methylcellulose (HPMC...
