...Asiyah S.D.A. Alshammai; Rehab F.M. Ali; Raghad M. Alhomaid Purpose This study aims to find out how pomposia fruit powder (Syzygium cumini L.) mixed with roasted coffee (RCO) affected antioxidants, phytochemicals, lipid peroxidation inhibition and sensory attributes. Design/methodology/approach...

...Emre Batuhan Kenger; Tugce Ozlu; Ani Agopyan; Can Ergun; Aysenur Uslu; Berfin Dinsel; Dilhan Disli; Nezihe Akdeniz Purpose There are limited studies on the effects of coffee consumption, which has become part of popular culture and is highly common among young people, on the attention levels...

... and the inhibition of lipid peroxidation of roasted coffee (RC). Design/methodology/approach DLGL powder was incorporated at the levels of 0%, 2.5%, 5.0%, 7.5% and 10% of RC weight. The total flavonoids (TF), total phenolics (TP) and antioxidant activity measured using a 1,1-diphenyl-2-picrylhydrazyl (DPPH...

...Esther Gyedu-Akoto; Eric Kumi Asare; Stephen Yaw Opoku; Abu Mustapha Dadzie; Emmanuel Ofosu-Agyei Purpose Roasted coffee provides a complex blend of different flavours which produce a range of sensory qualities. With the development of protocols for the production of fresh juices, jams...

.... Findings Chi square tests conducted on data collected during the survey showed no significant association between social status and consumption of beverages such as tea and coffee. Most respondents cream their beverages with dairy milk. They lacked adequate knowledge on non‐dairy creamers but would...

...Sarah R. Taylor; Barbara Demmig‐Adams Purpose The purpose of this review is to provide a comprehensive summary of current research on the health risks and benefits associated with coffee drinking. Design/methodology/approach This review includes up‐to‐date information from the original...

... overview on how a range of dietary factors can affect female fertility. © Emerald Group Publishing Limited 2007 Alcoholic drinks Minerals Coffee Fertility Data from the Office of National Statistics (ONS, 2004) indicates that there is a continuing trend towards childbearing in later...

...Juliet Gray Examines the history of coffee drinking. Describes the constituents of coffee and its physiological effects on the drinker. Reviews the research done in the past on caffeine’s effects on health. Recommends a safe level of consumption at between 300‐400mg of caffeine per day which...

...Sophia Papadopoulos Misconceptions about the health effects of coffee and caffeine are common, and, as only a tiny amount of published research ever reaches the public eye, this is perhaps not surprising. The inconsistent and often contradictory results within any subject in coffee/caffeine...

...Virginia Monson Virginia Monson traces the development of this popular beverage over fifty years © MCB UP Limited 1991 Coffee History Product attributes Virginia Monson describes the development of Nescafé from a hot milk flavouring fifty years ago to the range of products which...