... with three treatments: Control (no extract), COR (1% coriander seed extract) and CMI (1% cumin seed extract). Samples were stored at 4 °C for 7 days and analyzed for cooking loss, diameter reduction, shear force, pH, lipid oxidation (thiobarbituric acid reactive substances), color ( CIELAB parameters...

... by pears by using proton transfer reaction – mass spectrometry (PTR-MS). Design/methodology/approach Fingerprints of non-bruised and bruised pear samples were collected through PTR-MS for 28 days, and discriminant analysis was used to discriminate the fruit products. The CIELAB color changes were also...

.... Shear press value of samples was also analyzed using texture analyzer (TA.HD plus). Warner–Bratzler shear probe having rectangular notch was used to measure shear press. Force required to shear a 20 × 20 × 15 mm (L × B × H) sample transversely was expressed as firmness and toughness. Color...

...Itamar Luís Gonçalves; Nessana Dartora; Ana Cláudia Piovezan Borges; Ana Paula Picolo; Rogério Marcos Dallago; Lauro Mera de Souza; Alice Teresa Valduga Purpose – The purpose of this paper was to assess the changes in secondary metabolites and color during yerba-mate aging under controlled...