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Journal Articles

Understanding the association of particle size, fat content and tumbling time in chevon meat slice quality while its optimization

Pradeep Kumar Singh, Gauri Jairath, Sanjay Yadav, Ashok Kumar Pathera, Surbhi Yadav, Ranvijay Singh, Neeraj Shrivastav, Shyamsagar Karmore

Nutrition & Food Science (2026) 56 (2): 430–446.

https://doi.org/10.1108/NFS-09-2025-0327

Published: 16 January 2026

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Journal Articles

Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature

Vaishali Choubey, Serlene Tomar, Surbhi Yadav, Bhavana Gupta, Ankur Khare, Pradeep Kumar Singh, Somesh Kumar Meshram

Nutrition & Food Science (2024) 54 (4): 677–689.

https://doi.org/10.1108/NFS-10-2023-0230

Published: 16 April 2024

View article titled, Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature

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Journal Articles

Optimization of meat slices from buffalo veal and chevon

Pradeep Kumar Singh, Satyavir Singh Ahlawat, Diwakar Prakash Sharma, Gauri Jairath, Ashok Kumar Pathera, Sanjay Yadav

Nutrition & Food Science (2021) 51 (1): 87–99.

https://doi.org/10.1108/NFS-12-2019-0360

Published: 05 May 2020

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Journal Articles

Shelf stability of meat pickle developed from Kadaknath

Ashlesha Ranade, Pradeep Kumar Singh, Neeraj Shrivastav

Nutrition & Food Science (2020) 50 (6): 1163–1174.

https://doi.org/10.1108/NFS-12-2019-0354

Published: 18 March 2020

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