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Journal Articles

Understanding the association of particle size, fat content and tumbling time in chevon meat slice quality while its optimization

Pradeep Kumar Singh, Gauri Jairath, Sanjay Yadav, Ashok Kumar Pathera, Surbhi Yadav, Ranvijay Singh, Neeraj Shrivastav, Shyamsagar Karmore

Nutrition & Food Science (2026) 56 (2): 430–446.

https://doi.org/10.1108/NFS-09-2025-0327

Published: 16 January 2026

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Journal Articles

Shelf stability of meat pickle developed from Kadaknath

Ashlesha Ranade, Pradeep Kumar Singh, Neeraj Shrivastav

Nutrition & Food Science (2020) 50 (6): 1163–1174.

https://doi.org/10.1108/NFS-12-2019-0354

Published: 18 March 2020

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