...Juliana Costa Liboredo; Cláudia Antônia Alcântara Amaral; Natália Caldeira Carvalho Purpose This study aims to assess Brazilian adult consumers’ behavior, aged 18–70, when purchasing ready-to-eat food during the first months of the Coronavirus disease 2019 (COVID-19) pandemic. Design...

...Pınar Göbel; Nevin Şanlier; Sine Yilmaz; Onur Toka; Büşra Açikalin; Şule Kocabaş Purpose The purpose of this paper is to evaluate the levels of food safety knowledge, attitudes and practices (KAP) of consumer. Design/methodology/approach In total, 1,161 volunteers were included in this study...

.... The proposed approach is the opposite, asking for a more restrictive regulation to show to the consumers that: most local EU high quality food products are derived from GM-fed animals; GM cotton is potentially far more risky than any GM food; and reducing GM plants cultivated in Europe increases the pesticide...

.... Nowadays the modern consumer supports above all the typical and healthy food products. Notwithstanding, there is a broad and complex legislative framework for sustainable and high quality products: the issue of GM foods is at odds with everything. Design/methodology/approach Wide literature review...

...Firibu Kwesi Saalia; Charles Mankanta; Agnes Budu; Gloria Essilfie Purpose Major health benefits have been associated with the consumption of soy based foods. Non‐dairy beverage creamers made from soy protein will reduce cost and appeal to lactose intolerant consumers. The purpose of this study...