...) as a dietary fiber that may help reduce the risk of coronary heart disease (CHD) by lowering cholesterol. The purpose of this paper is to assess the potential economic implications for health-care cost savings and quality of life productivity gains if the cholesterol-lowering effect of psyllium, consumed daily...

...Mohammed Azab; Abdel-Ellah Al-Shudifat; Lana Agraib; Sabika Allehdan; Reema Tayyem Purpose The purpose of this study was to examine the relationship between micronutrient intake and coronary heart disease (CHD) in middle-aged Jordanian participants. Design/methodology/approach A case-control...

... Metabolic diseases Health Obesity Metabolic syndrome Coronary heart disease Apparently healthy adults The term “metabolic syndrome” (MetS) refers to a clustering of specific cardiovascular disease (CVD) risk factors whose underlying pathophysiology is thought to be related to insulin resistance...

... 24 06 2016 08 07 2016 09 07 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Public health United Kingdom Diet Sport Media Content analysis Blood pressure Coronary heart disease Nutrition advice Print media...

... at: sonaldhemla@gmail.com 03 03 2016 05 05 2016 26 05 2016 02 06 2016 © Emerald Group Publishing Limited 2016 Emerald Group Publishing Limited Licensed re-use rights only Salt Sodium Coronary heart disease Hypertension Salt reduction Evidences showed that high...

... t-test at p < 0.05; * significant at p < 0.05 Disease Dietitians Coronary heart disease Cardiovascular disease (CVD) is a leading factor of mortality and morbidity globally (Damiani et al., 2010). An estimated 17.5 million people (three in every...

...Richa Chaturvedi; Nimali Singh; Reshma Boolchandani; Ram Chandra Purpose The purpose of this paper is to compare the knowledge, attitudes and practices (KAP) for coronary heart disease (CHD) risk in businessmen and patients suffering from CHD (30‐60 years), in Jaipur city. Design/methodology...

... of coronary heart disease are discussed in detail. It is now acknowledged that as well as modifying the fat component of the diet, other dietary constituents can confer additional protection from CHD. In addition to nuts having a fatty acid make‐up that has been shown to protect against CHD effectively...

... Figure 2 Comparison of antioxidant potentials of speciality teas in vitro Tea Antioxidants Coronary heart disease Cardiovascular disease Tea industry Whilst the balance of evidence suggests that tea consumption does increase circulating antioxidant protection, there is some...