Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-3 of 3
Keywords: Correlation analysis
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Statistics for food science – VI: correlation and regression (Part A)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2000) 30 (6): 295–300.
Published: 01 December 2000
... (i.e. Pearson’s vs Spearman’s). All the above stages should be performed in a correlation analysis within the following guidelines. Two measures are performed on a series of “objects” and a scatter graph drawn. If this is satisfactory the coefficient can be calculated and tested...
Journal Articles
Statistics for food science – VI: correlation and regression (Part C)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2000) 30 (4): 194–199.
Published: 01 August 2000
... is useful to identify certain components and clarify some assumptions. © MCB UP Limited 2000 Statistics Correlation analysis Parts A and B of “Correlation and regression” in the “Statistics for food science” series (SFS VIA, B) described the general characteristics, nature...
Journal Articles
Statistics for food science – VI: correlation and regression (part B)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2000) 30 (2): 80–85.
Published: 01 April 2000
... studies. Drummond et al. (1998) studied eating frequency related to body weight and to other measures (Table II). © MCB UP Limited 2000 Statistical measures Correlation analysis Regression analysis Part A of “Statistics for food science VI” (SFS VIa) described the general...
