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Keywords: Deep fry
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Journal Articles
Effect of different cooking methods on quality characteristics of turkey meat cutlets
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 413–422.
Published: 10 February 2022
...Varunkumar H. Mehta; Meena Goswami; Vikas Pathak; Arun Kumar Verma; Vincentraju Rajkumar Purpose This present study was conducted to evaluate the effect of different cooking methods on quality characteristics of turkey meat cutlets, i.e. turkey meat cutlets prepared by deep frying (DF), turkey...
