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Keywords: Denaturation
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Journal Articles
High pressure control of protein structure and functionality
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (1): 41–46.
Published: 04 February 2014
... at the surface functional properties that could result through the unfolding/denaturation of globular proteins, taking mainly whey proteins as an example. Protein denaturation is actually a complex phenomenon during which protein unfolding and aggregation occur successively or simultaneously. When...
