...Saki Kurimoto; Satvinder Kaur; Ee Yin Kok; Shigenobu Shibata Purpose Diet quality during pregnancy is related to the maternal nutritional status and pregnancy outcomes. Lifestyle and eating habits on workday and workfree day may differ and need to be considered separately. This study aims...

... the relationship between dietary markers of Brazilian households and their four-level food security status. Design/methodology/approach The nutrition-focused Brazilian House Budget Survey 2017–2018 was used. Dietary markers were meal occasion and locations; energy food sources; and diet quality components...

...Zeynep Caferoglu Akin; Gizem Aytekin-Sahin; Busra Aslan Gonul; Didem Gunes Kaya; Yavuz Tokgoz Purpose This study aims to examine the dietary compliance of children and adolescents with celiac disease (CD) and their diet quality (DQ) and dietary acid load (DAL) and to determine the relationship...

... of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Mediterranean diet Diet quality Occupational health Systematic review Workers Occupational health gains special relevance when it is verified that workers represent half of the world's population...

...Vassiliki Costarelli; Maria Michou Purpose The pandemic of COVID-19 led to considerable challenges with respect to people's health, dietary behavior and satisfaction with life. This study aims to investigate perceived stress levels, in relation to diet quality and life satisfaction in Greek adults...

...Hawal Lateef Fateh; Negin Kamari; Ayad M. Ali; Jalal Moludi; Shahab Rezayaeian Purpose The nutritional and anthropometric status can be essential in determining their immune response to vaccines. The purpose of this paper was to investigate the association between diet quality and anthropometric...

... 19 11 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only COVID-19 Mediterranean diet Dietary approaches to stop hypertension Diet quality CRP Troponin I The COVID-19 pandemic is a global public health concern. Optimal...

...-to-face interviews with the respondents by trained personnel. Findings The overall diet quality of the respondents was poor, with a mean HEI score of 40.9 ± 23.7. About 84% of the participants had low overall HEI scores. A significant relation was seen in the following: the HEI and educational level...

... using the 24-h dietary recall; and diet quality using the Healthy Eating Index-2015 (HEI-2015). Findings In this study, no significant difference was found between chronotypes in terms of general nutritional habits, age, smoking status, anthropometric measurements and physical activity levels...

... micronutrient consumption adequacy in Iranian adults. The results suggest that increasing the consumption of total fiber and solid carbohydrates and decreasing the glycemic index of the diet and liquid carbohydrates can improve micronutrient intake adequacy. Carbohydrate intake Diet quality Nutrients...

...Gertrude Nneka Onyeji; Rasaki Ajani Sanusi Purpose The purpose of this is study is to evaluate the diet quality in nine local government areas drawn from three states of the south-east geo-political zone of Nigeria. Design/methodology/approach A multi-stage sampling procedure yielded 1,200...