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Keywords: Diet quality
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Nutrition & Food Science (2024) 54 (6): 1106–1130.
Published: 16 July 2024
... the larger numbers of participants. (Tables 1 and 2) We hypothesized that workers need to improve diet quality. In this alignment, this study aimed to carry out a systematic review to assess the adherence to the MDP in workers. The guiding question of the review process was: “What is the workers...
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Nutrition & Food Science (2022) 52 (1): 26–32.
Published: 25 November 2021
...-to-face interviews with the respondents by trained personnel. Findings The overall diet quality of the respondents was poor, with a mean HEI score of 40.9 ± 23.7. About 84% of the participants had low overall HEI scores. A significant relation was seen in the following: the HEI and educational level...
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Nutrition & Food Science (2018) 48 (2): 348–364.
Published: 12 March 2018
...Gertrude Nneka Onyeji; Rasaki Ajani Sanusi Purpose The purpose of this is study is to evaluate the diet quality in nine local government areas drawn from three states of the south-east geo-political zone of Nigeria. Design/methodology/approach A multi-stage sampling procedure yielded 1,200...

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