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1-13 of 13
Keywords: Diet quality
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–13.
Published: 14 July 2026
...Cansu Karacolak; Sumeyye Kemaneci Purpose The global increase in obesity highlights the need to examine diet quality and the eating behaviors that shape it. This study aimed to evaluate the eating behavior patterns and diet quality of adult obese. Design/methodology/approach This study...
Journal Articles
Dudung Angkasa, Yulia Citra, Rachmanida Nuzrina, Mury Kuswari, Khairizka Citra Palupi, Rien Fahraeni
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–11.
Published: 01 June 2026
...Dudung Angkasa; Yulia Citra; Rachmanida Nuzrina; Mury Kuswari; Khairizka Citra Palupi; Rien Fahraeni Purpose This study aims to examine the independent associations between diet quality, emotional eating ( EE ), muscle strength ( MS ), and visceral fat among young female samples. Design...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 188–201.
Published: 02 December 2025
...Saki Kurimoto; Satvinder Kaur; Ee Yin Kok; Shigenobu Shibata Purpose Diet quality during pregnancy is related to the maternal nutritional status and pregnancy outcomes. Lifestyle and eating habits on workday and workfree day may differ and need to be considered separately. This study aims...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 923–945.
Published: 08 August 2025
... the relationship between dietary markers of Brazilian households and their four-level food security status. Design/methodology/approach The nutrition-focused Brazilian House Budget Survey 2017–2018 was used. Dietary markers were meal occasion and locations; energy food sources; and diet quality components...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 87–97.
Published: 20 August 2024
...Zeynep Caferoglu Akin; Gizem Aytekin-Sahin; Busra Aslan Gonul; Didem Gunes Kaya; Yavuz Tokgoz Purpose This study aims to examine the dietary compliance of children and adolescents with celiac disease (CD) and their diet quality (DQ) and dietary acid load (DAL) and to determine the relationship...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1106–1130.
Published: 16 July 2024
... the larger numbers of participants. (Tables 1 and 2) We hypothesized that workers need to improve diet quality. In this alignment, this study aimed to carry out a systematic review to assess the adherence to the MDP in workers. The guiding question of the review process was: “What is the workers...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (4): 769–780.
Published: 02 February 2023
...Vassiliki Costarelli; Maria Michou Purpose The pandemic of COVID-19 led to considerable challenges with respect to people's health, dietary behavior and satisfaction with life. This study aims to investigate perceived stress levels, in relation to diet quality and life satisfaction in Greek adults...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (4): 738–751.
Published: 02 January 2023
...Hawal Lateef Fateh; Negin Kamari; Ayad M. Ali; Jalal Moludi; Shahab Rezayaeian Purpose The nutritional and anthropometric status can be essential in determining their immune response to vaccines. The purpose of this paper was to investigate the association between diet quality and anthropometric...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (4): 752–768.
Published: 29 December 2022
... , R. , Graham , M.S. , Lo , C.H. , Capdevila , J. and Murray , B. (2021), “ Diet quality and risk and severity of COVID-19: a prospective cohort study ”, Gut , Vol. 70 No. 11 , pp. 2096 - 2104 . Miller , H.N. , Berger , M.B. , Askew , S. , Trefney , E...
Journal Articles
Foruzan Rajabzadeh, Mirsaeed Yekaninejad, Mohammadali Moshtaq, Shima Kordi, Aliyu Tijani Jibril, Ahmad Reza Dorosty Motlagh, Zahra Esmaeily
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 26–32.
Published: 25 November 2021
...-to-face interviews with the respondents by trained personnel. Findings The overall diet quality of the respondents was poor, with a mean HEI score of 40.9 ± 23.7. About 84% of the participants had low overall HEI scores. A significant relation was seen in the following: the HEI and educational level...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (7): 1138–1149.
Published: 08 June 2021
... using the 24-h dietary recall; and diet quality using the Healthy Eating Index-2015 (HEI-2015). Findings In this study, no significant difference was found between chronotypes in terms of general nutritional habits, age, smoking status, anthropometric measurements and physical activity levels...
Journal Articles
Mena Farazi, Ahmad Jayedi, Zahra Noruzi, Fatemeh Dehghani Firouzabadi, Elaheh Asgari, Kurosh Djafarian, Sakineh Shab-Bidar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (7): 1113–1123.
Published: 18 May 2021
... micronutrient consumption adequacy in Iranian adults. The results suggest that increasing the consumption of total fiber and solid carbohydrates and decreasing the glycemic index of the diet and liquid carbohydrates can improve micronutrient intake adequacy. Carbohydrate intake Diet quality Nutrients...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 348–364.
Published: 12 March 2018
...Gertrude Nneka Onyeji; Rasaki Ajani Sanusi Purpose The purpose of this is study is to evaluate the diet quality in nine local government areas drawn from three states of the south-east geo-political zone of Nigeria. Design/methodology/approach A multi-stage sampling procedure yielded 1,200...
