Keywords: Dietary diversity
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Journal Articles
Nutrition & Food Science (2026) 56 (1): 1–11.
Published: 21 November 2025
... to obtain the dietary TAC for each participant. To evaluate dietary diversity, the methodology proposed by Kant et al. was used. Findings The patients with higher dietary TAC (9.3=) had a higher mean body mass index compared to other patients (tertile 1:52.9 ± 6.5, tertile 2:53.8 ± 7.9...
Journal Articles
Nutrition & Food Science (2025) 55 (2): 337–352.
Published: 08 November 2024
...Kommi Kalpana; Gulshan Lal Khanna Purpose Dietary diversity (DD) is a proxy indicator of nutrient adequacy and has been propagated as a health beneficial component of dietary behavior. This study aims to understand DD and its association with lipid indices among Indian Kho-Kho players. Design...
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Nutrition & Food Science (2024) 54 (4): 805–820.
Published: 18 April 2024
... for socio-demographic characteristics of respondents, dietary choices for women and anaemia status. T-test and bivariate analysis between dietary diversity score of the women among the food groups consumed as well as their anaemia (Hb) status. This showed that women with high dietary diversity score had...
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Nutrition & Food Science (2019) 49 (6): 1051–1062.
Published: 11 November 2019
...Folake Olukemi Samuel; Bolanle Aishat Akinwande; Rachel Oluwatoyin Opasola; Lukuman Akande Azeez; Adebayo Busura Abass Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households...
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