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Keywords: Dietary diversity
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 1–11.
Published: 21 November 2025
... to obtain the dietary TAC for each participant. To evaluate dietary diversity, the methodology proposed by Kant et al. was used. Findings The patients with higher dietary TAC (9.3=) had a higher mean body mass index compared to other patients (tertile 1:52.9 ± 6.5, tertile 2:53.8 ± 7.9...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (2): 337–352.
Published: 08 November 2024
...Kommi Kalpana; Gulshan Lal Khanna Purpose Dietary diversity (DD) is a proxy indicator of nutrient adequacy and has been propagated as a health beneficial component of dietary behavior. This study aims to understand DD and its association with lipid indices among Indian Kho-Kho players. Design...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 137–147.
Published: 10 September 2024
...Joseph Awimbugre Ayamba; Portia Nkumsah-Riverson; Freda D. Intiful; Matilda Asante; Laurene Boateng Purpose The purpose of this study is to investigate the relationship between dietary diversity and haemoglobin concentration of women of reproductive age (WRA), 15−49 years in the Binduri District...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (4): 805–820.
Published: 18 April 2024
... for socio-demographic characteristics of respondents, dietary choices for women and anaemia status. T-test and bivariate analysis between dietary diversity score of the women among the food groups consumed as well as their anaemia (Hb) status. This showed that women with high dietary diversity score had...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 663–674.
Published: 21 March 2024
...Yetunde Olawuyi; Janet Antwi; Oladejo Adepoju Purpose This purpose of this study was to assess dietary diversity among women of reproductive age (WRA) and the associations between consumption of a diversified diet and overweight/obesity statuses in Ekiti State, Nigeria. Design/methodology...
Journal Articles
Wondwosen Molla, Dirshaye Aragaw, Robel Hussen, Aregahegn Wudneh, Derebe Madoro, Nebiyu Mengistu, Ruth Tilahun, Seid Shumye, Daniel Sisay, Habtamu Endashaw, Temesgen Muche
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 192–202.
Published: 18 May 2022
..., including Ethiopia. Study on dietary diversity concordance of mother-to-child dyads is limited. Hence, this study aims to assess dietary diversity concordance among mother-to-child pairs and its associated factors in Gedeo zone, Southern Ethiopia. Design/methodology/approach A community-based cross...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 738–748.
Published: 28 September 2020
...Pride Anya Ebile; Hycenth Tim Ndah; Jens Norbert Wünsche Purpose Limited data are available in facilitating nutritional interventions in developing countries. The objective of this study is to assess the mean dietary diversity score (DDS)of Mbororo minority women in the Northwest region...
Journal Articles
Dorah Kwamboka Momanyi, Willis O. Owino, Anselimo Makokha, Esther Evang, Habte Tsige, Michael Krawinkel
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1099–1112.
Published: 11 November 2019
... on socio-demographic characteristics of children (6-13 years) and caregivers. Food insecurity status was assessed using the household food insecurity experience scale. Information on food consumption was obtained from qualitative 24-h recall as a basis for calculating a household dietary diversity score...
Journal Articles
Folake Olukemi Samuel, Bolanle Aishat Akinwande, Rachel Oluwatoyin Opasola, Lukuman Akande Azeez, Adebayo Busura Abass
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1051–1062.
Published: 11 November 2019
...Folake Olukemi Samuel; Bolanle Aishat Akinwande; Rachel Oluwatoyin Opasola; Lukuman Akande Azeez; Adebayo Busura Abass Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (1): 60–67.
Published: 01 February 2013
...S.S. Nupo; C.R.B. Oguntona; O.O. Onabanjo; E.O. Fakoya Purpose The aim of the study is to assess the dietary diversity score (DDS) and nutritional status of women in the University of Agriculture extension village in rural areas of Ogun State, Nigeria. Design/methodology/approach...
