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Keywords: Dietary fiber
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Journal Articles
Physiochemical properties and sensory characteristics of resistant starch enriched cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 791–800.
Published: 29 November 2021
...” and “excellent source” of fiber, respectively. Practical implications This data demonstrates that replacement of up to 30% of AP flour with HAMRS improves eating quality and dietary fiber content of sugar cookies. Our results show that HAMRS has good potential for developing high fiber cookies with minimal...
Journal Articles
Short-term effects of milkshake containing polydextrose and maltodextrin on subjective feelings of appetite, energy intake and blood glucose in healthy females
Available to Purchaseİsmail Mücahit Alptekin, Ece Erdoğan, Aylin İşler, Esma Cansu Yanalak, Funda Pınar Çakiroğlu, Sevgi Aras
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 151–162.
Published: 19 July 2021
... measured using a visual analog scale. Appetite scores and blood glucose were measured before preload and once per 15 min after milkshake consumption. Findings Visual analog scale scores showed that PDX had an improved effect on satiety and hunger feelings. Compared to the control, dietary fiber...
Journal Articles
Dietary intake of energy and fiber in MS patients; an approach to prebiotics role
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1039–1050.
Published: 11 November 2019
...Amir Reza Moravejolahkami; Zamzam Paknahad; Ahmad Chitsaz Purpose Dietary fiber and energy intakes seem to be related to disability and anthropometric indices in multiple sclerosis (MS), a chronic inflammatory disorder of the central nervous system. So, this study was designed to investigate...
