... condition as well as the quality of food served. In addition, information on whether subjects had been referred to or consulted by a dietitian was collected. The third section was for recording the observation of food intake and plate wastage using pictograph illustrated in the form. This section also...

... be contacted at: jianpeikong2001@yahoo.com 02 05 2018 13 07 2018 14 07 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Dietitians Sedentary adults 10,000 Steps Pedometer Primary health-care employees Worldwide...

...Elif Inan-Eroglu; Zehra Buyuktuncer Purpose In the age of information, where people can have an easy access to knowledge, the ethical and content-based examination of dietitians’ sharing in the social media is an important step in determining what to share in the social media in the future...

... group). The intervention group enrolled in a 12-week lifestyle program that involved modification of dietary intake by community Registered Dietitian (RDs) and increasing high-intensity interval training (HITT) with motivational interviewing (MI) to support changes. The control group received...

... of TLC conducted by registered dietitian in a primary health care setting in Malaysia. Jian Pei Kong is the corresponding author and can be contacted at: jianpeikong2001@yahoo.com 28 09 2015 15 01 2016 16 01 2016 19 01 2016 19 01 2016 © Emerald Group Publishing...

.... Originality/value – This study is the first attempt to specifically address quality measures on dietetic practice placements in HEIs across Europe and highlights the issues that need improvement to prepare students for their new roles as dietitians in Europe. All DIETS2-partners, 67 HEIs and NDAs...

...Anne de Looy; Anastasia Markaki; Sofie Joossens; Aspasia Spyridaki; Vasiliki Chatzi Purpose – The aim of this study is to describe placement learning opportunities for student dietitians related to future fields of work. Design/methodology/approach – An online questionnaire determined...

... dietitians and other expert agencies working towards facilitating dietary and lifestyle changes in obese NHS patients in Liverpool via a 12-week education programme. This qualitative study aims to investigate patients' experiences of the LWMP. Design/methodology/approach – Informed volunteers...

...Mabel Blades Purpose The purpose of this paper is to examine the role of dietitians who work as entrepreneurs. Design/methodology/approach The paper uses examination of websites for professional dietitians, relevant literature and discussions with dietitians who work as entrepreneurs...

...Mabel Blades Purpose The purpose of this paper is to examine nutritional interventions for patients being treated for cancer. Design/methodology/approach This study comprises a literature review plus discussions with registered dietitians. Findings A total of 40 per cent of those...

...Mabel Blades The initiative, to enable customers to receive dietary advice from a state‐registered dietitian, in the pharmacy stores of Superdrug in the Midlands, provided an easily accessible and useful way of making available such advice to those visiting the store. © MCB UP Limited 2000...

...Anne Donelan Within health care, the occupations of catering officer and dietitian stem from the same root – nursing. However, despite this common base, dietitians have recorded working tensions between these two groups. As caterers and dietitians are both responsible for ensuring the provision...