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Keywords: Dough rheology
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Journal Articles
Kartik Sharma, Saroat Rawdkuen, Vikas Kumar, Satish Kumar, C. Tara Satyavathi, Jaydeep Dave, Santosh Kumar Gupta, Venkateswarlu Ronda, Malathi V M, Bhavadharani M
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–18.
Published: 11 September 2026
... and starch utilization. Therefore, this study aims to critically summarize the soaking-induced modifications in millets with emphasis on reduction of antinutritional factors, improvement in nutrient bioavailability and changes in dough rheology and functional properties. Design/methodology/approach...
