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Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products

Surbhi Kapoor, Amarjeet Kaur, Vikas Kumar, Monika Choudhary

Nutrition & Food Science (2024) 54 (3): 547–561.

https://doi.org/10.1108/NFS-03-2023-0047

Published: 29 February 2024

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Journal Articles

Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review

Rajat Chandel, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Ankit Kumar, Dharminder Kumar, Swati Kapoor

Nutrition & Food Science (2023) 53 (7): 1061–1080.

https://doi.org/10.1108/NFS-09-2022-0306

Published: 25 January 2023

View article titled, Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review

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Journal Articles

A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)

Simran Gogna, Jaspreet Kaur, Kartik Sharma, Vishesh Bhadariya, Jyoti Singh, Vikas Kumar, Prasad Rasane, Vipasha Vipasha

Nutrition & Food Science (2023) 53 (2): 221–233.

https://doi.org/10.1108/NFS-01-2022-0023

Published: 11 May 2022

View article titled, A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)

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Journal Articles

Considerations for development of low-cost supplementary foods for lactating women in India – a review

Sandeep Kaur, Vikas Kumar, Satish Kumar, Sheenam Suri, Jaspreet Kaur

Nutrition & Food Science (2021) 51 (3): 578–593.

https://doi.org/10.1108/NFS-02-2020-0036

Published: 06 August 2020

View article titled, Considerations for development of low-cost supplementary foods for lactating women in India – a review

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Journal Articles

Energy drinks: health effects and consumer safety

Jaspreet Kaur, Vikas Kumar, Ankit Goyal, Beenu Tanwar, Yogesh Gat, Rasane Prasad, Sheenam Suri

Nutrition & Food Science (2019) 49 (6): 1075–1087.

https://doi.org/10.1108/NFS-11-2018-0331

Published: 11 November 2019

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Journal Articles

Optimization of nutritional beverage developed from radish, sugarcane and herbal extract using response surface methodology

Gagandeep Kaur, Vikas Kumar, Ankit Goyal, Beenu Tanwar, Jaspreet Kaur

Nutrition & Food Science (2018) 48 (5): 733–743.

https://doi.org/10.1108/NFS-11-2017-0247

Published: 21 June 2018

View article titled, Optimization of nutritional beverage developed from radish, sugarcane and herbal extract using response surface methodology

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Journal Articles

Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

Anil Panghal, D.N. Yadav, Bhupender S. Khatkar, Himanshu Sharma, Vikas Kumar, Navnidhi Chhikara

Nutrition & Food Science (2018) 48 (4): 561–578.

https://doi.org/10.1108/NFS-09-2017-0181

Published: 18 June 2018

View article titled, Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

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Journal Articles

Caffeine: a boon or bane

Vikas Kumar, Jaspreet Kaur, Anil Panghal, Sawinder Kaur, Vanshika Handa

Nutrition & Food Science (2018) 48 (1): 61–75.

https://doi.org/10.1108/NFS-05-2017-0100

Published: 12 February 2018

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Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products

Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review

A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)

Considerations for development of low-cost supplementary foods for lactating women in India – a review

Energy drinks: health effects and consumer safety

Optimization of nutritional beverage developed from radish, sugarcane and herbal extract using response surface methodology

Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

Caffeine: a boon or bane

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