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Journal Articles

Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products

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Surbhi Kapoor, Amarjeet Kaur, Vikas Kumar, Monika Choudhary
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 547–561.
https://doi.org/10.1108/NFS-03-2023-0047
Published: 29 February 2024
View article titled, Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products
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Journal Articles

Development of naturally carbonated paneer whey fermented beverage blended with pineapple and strawberry juice

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Simarjit Kaur, Suresh Rajabhau Bhise, Amarjeet Kaur, K.S. Minhas
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (4): 528–547.
https://doi.org/10.1108/NFS-07-2018-0183
Published: 15 November 2018
View article titled, Development of naturally carbonated paneer whey fermented beverage blended with pineapple and strawberry juice
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