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Keywords: Egg balls
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 536–544.
Published: 10 November 2014
.... There was no significant difference for mean Total Plate Count, Yeast and mould count and Psychrophillic count between the treatments and control during storage except at later stage on Day 7 and 10. The mean sensory scores were found to be the highest for egg balls, with 60 per cent boiled mashed whole egg for all...
