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1-7 of 7
Keywords: Elderly
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1192–1206.
Published: 10 May 2023
... to trigger satiety regions in the hypothalamus (Pourhassan et al., 2018). The loss of appetite and early satiety observed in the elderly has been described as the “anorexia of aging” and results in subsequent undernutrition, sarcopenia and immunosuppression (Cox et al., 2019...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 203–217.
Published: 10 May 2022
...Sadegh Jafarnejad; Catherine Tsang; Negin Amin Purpose This paper aims to investigate the effect of L-citrulline supplementation on blood pressure (BP) in middle-aged and elderly populations. Design/methodology/approach Three electronic databases, namely, Google Scholar, PubMed and Scopus...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 114–124.
Published: 28 May 2020
...Rana Rafat; Arezoo Rezazadeh; Pishva Arzhang; Abbas Alipourr Purpose Elderly people are at higher risk of food insecurity because of limited or uncertain inaccessibility to adequate food supply. This is not only as a result of economic limitation but also as the outcome of the inability to intake...
Journal Articles
Juliane Barroso Leal, Juçara Barroso Leal, Joaline Barroso Portela Leal, Yan de Lima Borges, Maria Ivone Leal de Moura, Alfredo Anderson Teixeira-Araujo, Venilson Serafim da Costa, Ferdinando Oliveira Carvalho
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 987–998.
Published: 16 January 2020
... associated with aerobic exercise on the variation of the hypertensive elderly pressure. Design/methodology/approach A total of 45 hypertensive elderly of both sexes were distributed into: control group (CG, n = 10), exercise group (EG, n = 10), juice group (JG, n = 12...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 314–323.
Published: 23 August 2019
...Norain Zainudin; Aliza Haslinda Hamirudin; Suriati Sidek; Nor Azlina A. Rahman Purpose This study aims to investigate dietary intake among elderly living in agricultural settlements in comparison with a recent nutritional recommendation. Design/methodology/approach This cross-sectional study...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (4): 617–627.
Published: 27 November 2018
...Norain Zainudin; Aliza Haslinda Hamirudin; Nor Azlina A. Rahman; Suriati Sidek Purpose This research aims to identify malnutrition risk and perception of malnourished and at-risk elderly individuals on their dietary practices. Design/methodology/approach In Phase 1, a cross-sectional study...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 217–228.
Published: 13 March 2017
...Jacqueline Doumit; Ramzi Nasser Purpose The purpose of this study was to assess nutrient intakes in elderly living in Lebanese nursing homes (NHs). Design/methodology/approach This cross-sectional study was conducted in 36 long-term care institutions from all over Lebanon. Out of 2,094...
