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1-4 of 4
Jacqueline Doumit
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Journal Articles
Determinant factors of olive oil stability, phenolic content and antioxidant capacity
Available to PurchaseJessica Maalouf, Jennifer C. Tomazou, Stephanie Azar, Christelle Bou-Mitri, Jacqueline Doumit, Amira Youssef, Roland B. Andary, Wadih A. Skaff, Milad G. El Riachy
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 86–105.
Published: 14 July 2021
Journal Articles
Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon
Available to PurchaseChristelle Bou-Mitri, Lama Khnaisser, Mira Bou Ghanem, Samar Merhi, Jessy El-Hayek Fares, Jacqueline Doumit, Antoine G. Farhat
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1033–1051.
Published: 28 January 2020
Journal Articles
Nutrients intake in elderly residing in Lebanese nursing homes
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 217–228.
Published: 13 March 2017
Journal Articles
Malnutrition and associated risk factors among elderly living in Lebanese community homes
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 400–411.
Published: 11 May 2015
