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Journal Articles

Determinant factors of olive oil stability, phenolic content and antioxidant capacity

Jessica Maalouf, Jennifer C. Tomazou, Stephanie Azar, Christelle Bou-Mitri, Jacqueline Doumit, Amira Youssef, Roland B. Andary, Wadih A. Skaff, Milad G. El Riachy

Nutrition & Food Science (2022) 52 (1): 86–105.

https://doi.org/10.1108/NFS-01-2021-0030

Published: 14 July 2021

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Journal Articles

Food packaging design and consumer perception of the product quality, safety, healthiness and preference

Christelle Bou-Mitri, Marilyn Abdessater, Hani Zgheib, Zeina Akiki

Nutrition & Food Science (2021) 51 (1): 71–86.

https://doi.org/10.1108/NFS-02-2020-0039

Published: 28 April 2020

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Journal Articles

Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon

Christelle Bou-Mitri, Lama Khnaisser, Mira Bou Ghanem, Samar Merhi, Jessy El-Hayek Fares, Jacqueline Doumit, Antoine G. Farhat

Nutrition & Food Science (2020) 50 (6): 1033–1051.

https://doi.org/10.1108/NFS-08-2019-0273

Published: 28 January 2020

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Journal Articles

Consumer knowledge and attitudes toward functional foods in Lebanon

Romy Chammas, Jessy El-Hayek, Mira Fatayri, Reine Makdissi, Christelle Bou-Mitri

Nutrition & Food Science (2019) 49 (4): 762–776.

https://doi.org/10.1108/NFS-09-2018-0263

Published: 07 March 2019

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