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Food packaging design and consumer perception of the product quality, safety, healthiness and preference

Christelle Bou-Mitri, Marilyn Abdessater, Hani Zgheib, Zeina Akiki

Nutrition & Food Science (2021) 51 (1): 71–86.

https://doi.org/10.1108/NFS-02-2020-0039

Published: 28 April 2020

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