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Jennifer C. Tomazou
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Journal Articles
Determinant factors of olive oil stability, phenolic content and antioxidant capacity
Available to PurchaseJessica Maalouf, Jennifer C. Tomazou, Stephanie Azar, Christelle Bou-Mitri, Jacqueline Doumit, Amira Youssef, Roland B. Andary, Wadih A. Skaff, Milad G. El Riachy
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 86–105.
Published: 14 July 2021
