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Keywords: Epigallocatechin-3-gallate
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Journal Articles
Epigallocatechin-3-gallate: An efficient alternative to synthetic antioxidants and preservatives in cheese
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 191–203.
Published: 13 March 2017
...Deepak Mahajan; Z.F. Bhat; Sunil Kumar Purpose The purpose of the study was to explore the possibility of utilization of epigallocatechin-3-gallate (EGCG) as a novel preservative in cheese. EGCG has strong antioxidant and antimicrobial properties and may be commercially exploited as a natural...
