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1-4 of 4
Keywords: Essential oil
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (5): 955–968.
Published: 14 May 2026
...Dinesh Kumar; Nitin Mehta; Manish Kumar Chatli; Om Prakash Malav Purpose This study aims to explore the potential of lemongrass essential oil nanoemulsion (LGEO-NE) to improve the storage stability of chevon nuggets. Design/methodology/approach LGEO-NE was developed using ultrasonication...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 280–287.
Published: 19 August 2019
... nanoparticle (SNP) and herbal essential oil (EO). Design/methodology/approach For this purpose, BPSG (4 per cent w/v), SNP (0.5-1 per cent w/v) and Helichrysum arenarium EO (1-2 per cent v/v) were mixed. After preparation the edible film, the antibacterial activity was tested on five food-borne...
Journal Articles
Marília Gonçalves Cattelan, Maurício Bonatto Machado de Castilhos, Débora Cristina Moraes Niz da Silva, Ana Carolina Conti-Silva, Fernando Leite Hoffmann
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 574–582.
Published: 13 July 2015
...Marília Gonçalves Cattelan; Maurício Bonatto Machado de Castilhos; Débora Cristina Moraes Niz da Silva; Ana Carolina Conti-Silva; Fernando Leite Hoffmann Purpose – This paper aimed to evaluate sensory acceptability of salad dressing formulated with different quantities of oregano essential oil...
Journal Articles
Marília Gonçalves Cattelan, Maurício Bonatto Machado de Castilhos, Priscila Juliana Pinsetta Sales, Fernando Leite Hoffmann
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (2): 169–174.
Published: 22 March 2013
...Marília Gonçalves Cattelan; Maurício Bonatto Machado de Castilhos; Priscila Juliana Pinsetta Sales; Fernando Leite Hoffmann Purpose This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice...
