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Keywords: External attributes
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Journal Articles
How label and nutritional claims affect consumers’ acceptance, buying intention and quality perception toward a beverage made from cashew nut
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1243–1251.
Published: 11 November 2019
... and characteristics of quality. Until this moment, there are no studies that evaluate how external attributes affect the acceptance of this beverage totally unique in the Brazilian market. © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Functional foods Labeling...
