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1-3 of 3
Keywords: Extrusion
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Journal Articles
Advancements in oat processing technologies and their impact on nutritional and functional properties: a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (4): 783–800.
Published: 13 May 2025
.../methodology/approach The review critically examines oat processing techniques, including hydrothermal treatment, enzymatic processing, extrusion, high-hydrostatic pressure (HHP) processing and emerging technologies. It synthesizes findings from recent studies to assess their impact on oat starch...
Journal Articles
Second generation extruded snacks from sweet chestnut and corn blends – numerical optimization, nutritional, nutraceutical and storage stability characteristics
Available to PurchaseRifat Altaf, Imtiyaz Ahmad Zargar, Gousia Gani, Syed Zameer Hussain, Omar Bashir, Bazila Naseer, Sobiya Manzoor, Tawheed Amin
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 1005–1021.
Published: 21 December 2022
... The independent process variables for extrusion (blend ratio, barrel temperature, screw speed and feed moisture) were investigated to govern their impact on reliant variables, namely, bulk density, specific mechanical energy, water absorption index, water solubility index, color and hardness. Product and system...
Journal Articles
Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking
Available to PurchaseMonisa Yousouf, Syed Zameer Hussain, Varsha Kanojia, Tahiya Qadri, Bazila Naseer, Fouzia Shafi, Abida Jabeen
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (2): 285–300.
Published: 26 May 2022
...Monisa Yousouf; Syed Zameer Hussain; Varsha Kanojia; Tahiya Qadri; Bazila Naseer; Fouzia Shafi; Abida Jabeen Purpose The purpose of this study was to formulate a complete protein food from lentil flour (LF) and egg powder (EP) through microwave-assisted extrusion technology. Design/methodology...
