.../methodology/approach The review critically examines oat processing techniques, including hydrothermal treatment, enzymatic processing, extrusion, high-hydrostatic pressure (HHP) processing and emerging technologies. It synthesizes findings from recent studies to assess their impact on oat starch...

... The independent process variables for extrusion (blend ratio, barrel temperature, screw speed and feed moisture) were investigated to govern their impact on reliant variables, namely, bulk density, specific mechanical energy, water absorption index, water solubility index, color and hardness. Product and system...

...Monisa Yousouf; Syed Zameer Hussain; Varsha Kanojia; Tahiya Qadri; Bazila Naseer; Fouzia Shafi; Abida Jabeen Purpose The purpose of this study was to formulate a complete protein food from lentil flour (LF) and egg powder (EP) through microwave-assisted extrusion technology. Design/methodology...