...-reducing antioxidant power (FRAP) to measure the reducing power. Findings According to the results, leafs had higher values of TP, TF and antioxidant activity than aerial parts. Both lemon juice and vinegar retracted antioxidant properties of leafs. TP and TF of leaves showed deterioration after...

... Limited 2016 Fermentation Sensory Phenolic FRAP TBARS Uncooked Soybean is a legume with high economic value because of its nutritional composition. The nutritional composition of soybean ranges from 32 to 43.6 per cent of crude proteins, 15.5 to 24.7 per cent of lipids and 31.7...

... also evaluated. DPPH, ABTS+, FRAP and H₂O₂ assays were used to evaluate antioxidant activity. Most of the assays were determined spectrometrically. Findings O. basilicum L. had the highest of total phenolics content (305.11 mg GAE/g), highest content of anthocyanins...

... Alternative medicine Herbal plants Polyphenol Flavonoids Antioxidant activity DPPH FRAP Naturally occurring phytochemicals of dietary and non‐dietary origin have been the focus of intense research and development activities in the recent past due to their ability to modulate degenerative...