... In this cross-sectional study, socio-demographic and lifestyle variables were collected. Height and waist circumference were measured. Inbody 720 (Biospace, Korea) was used to assess body composition (percentage body fat [PBF], visceral fat area [VFA], skeletal muscle mass [SMM]) and fitness score. Diet...

...Peter Clarys; Peter Deriemaeker; Marcel Hebbelinck; David Bosmans; Bjorn Bertier This study was designed to assess the physical fitness and health status in 36 life‐long vegetarians. Besides a general questionnaire a dietary diary was completed and several blood parameters were determined. Physical...

... B12 values for the vegetarians compared to the non‐vegetarians but values were within the recommended limits. Physical performance and anthropometric were completely comparable between the two populations. Vegetarians Diet Health Food Fitness A balanced vegetarian diet is often referred...

... an immediate shift in the normal equilibrium of mineral ion exchange between the enamel surface and its environment. Ions pass between dental plaque and enamel and below pH 5.5 the enamel demineralizes. Children Diet Diseases Education Exercise Fitness Food Health Nutrition United Kingdom...

...Mabel Blades Discusses the problem of weight gain and loss, role of dietitians,slimming diets and the best way to slim. © MCB UP Limited 1993 Diet Fitness Health NUMBER 6 NOVEMBER/DECEMBER 1993 The Yo-Yo Effect of Slimming Mabel Blades Obesity continues to be a major health problem...

... of cost, nutritional quality, ease of preparation, taste, satiety, variety and overall satisfaction. The study has shown the profile of the “typical” female dieter and her concerns about the foods available to help her “slim”effectively. © MCB UP Limited 1992 Fitness Health care Meals Women...

... methodologies. Also discusses the usefulness of simultaneous heart rate monitoring. © MCB UP Limited 1992 Energy management Fitness Health Health care NUTRITION & FOOD SCIENCE Measuring Energy Expenditure to Predict Requirements Paul Haggarty An important goal in human nutrition is to ensure...